Decadent Cream Cheese Caramel Apple Dip

If you have a lot of apples right now and looking for something different to do with them, this dip is sure to be a hit!

It’s the simplest of desserts, great for a snack or for a late night treat!

All you need is cream cheese, a caramel sauce of your choice and some apples.

Get the cream cheese to a soft consistency, if you don’t want to wait you can microwave it for a few seconds so it stirs well. Depending on how sweet you want it, you can adjust the measurements.

I put 3 parts cream cheese to 1 part caramel – it’s sweet enough, but mostly you get the creaminess and just a bit of the caramel flavour.

Mix it up until it’s velvety smooth – you can just do this by hand, no need for a mixer at all.

I used Shirriff caramel sauce, but anyone will work. Not hard caramels though, you really want this to incorporate well.

  Cut up your apples – any kind will work. We used ones from a local apple tree, and also green and red ones from the store so you get a nice variety. The tart ones are great with this.

Slice them up and you’re ready to serve!

This dip is so good I offered to take the kiddo out for ice cream and she asked me to make this instead 🙂

Great little fall treat and the perfect way to use up apples, even crab apples will work with this recipe.